butter masala kIT 

Prepare to wow your family or guests with this amazing creamy buttery Delhi-cious dish. Originally created in Delhi in the 1950s, it is a dish that is staple in homes and restaurants across India. Its rich, creamy tomato'y flavoured sauce with a blend of spices gives it a unique gastronomical taste that will have you craving for more.


Enjoy this easy to cook dish in with our simple to follow instructions which includes a recipe card and a video guide. We also provide the spice mix that has been hand-picked, grounded and roasted by Chef Gaurav which you just add once then watch the magic happen.


Add the rest of the other ingredients and you've got yourself a Delhi-cious meal for two to three people that you can enjoy over and over again with the easy to follow recipe card.