aLL DAY MENU
Lunchtime Canteen
A quick, light, Delhi state canteen lunch experience available until 4pm
Delhi Canteen Thali Tray 1312
An all-in-one tray inspired by Delhi's bustling canteens - your choice of curry, dal of the day (vg), rice or naan, (*tandoori roti), veg bhaji (vg), salad (vg), papad (vg). Choose your choice of curry: Butter Chicken 1950s / Roadside Chicken Bhuna / Paneer Butter Masala (v) / Paneer Tawa Bhuna (v) / Grandma's Aloo Matar (vegan)*
Bole Chature 10
Our take on the iconic chole bhature - large bhatura (soft fried bread), curried chickpeas, tangy-masala potatoes, onions and pickles.
Naanwich 10
Warm, freshly baked naan spread with cream cheese and chilli jam. Filled with your chosen filling, melted cheddar and onions. Folded and toasted to perfection. Choose your filling: Butter Chicken 1950s / Chicken Tikka / Paneer Tikka (v) / Bombay Chip Butty (v)
2 Street or Tandoori Plates 121212
Double Plates. Twice the Drama. (Excludes Spicy Lamb Chops, Delhi Wala Grill, Aslam Tandoori Chops)
1 Roadside Curry + 1 Dum Pulao Rice 121212
Straight from the Roadside. Fully loaded. (Lamb £2 extra).
Bottomless Delhi Chai 444
Lovingly brewed sweet-spiced house chai.
Itty Bitty Nibbles
Kick off your meal with our timeless noshes and nibbles!
Gol Gappa 55
Crispy puri shells from Delhi's streets, filled with spiced potato and chickpeas, paired with sweet and tangy tamarind waters. Stir, pour and enjoy.
Papadam Basket with Dips 5
Papadams served with Tamarind & Date chutney (vg), Spiced Tomato Chutney (vg), Mint Yoghurt (v), and Roasted Garlic * Mango Chutney (vg).
Street Plates
A selection of popular street food from around Delhi.
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Aloo Tikka Chaat 7.5
Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.
Samosa Chaat 7
Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.
Onion Bhaji 6
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Chilli Chicken 8
Wok tossed fried chicken in a chef's secret hot sauce infused with chilli oil.
Crispy Chicken Momos 8
Enjoy a modern Indian twist on the Chinese classic Dim Sums, filled with a combination of chicken and spice, fried until crips.
Chef Gomez' Croquettes 7
A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.
Beetroot Tikki 6.5
Sweet beetroot and potato balanced with aromatic spices, all encased in a crispy golden shell of delhi-ciousness.
Highway 24 7.5
Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns.
Cauliflower Manchurian 7
A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.
Amritsari Fish 6.5
Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.
Firecracker Paneer 7
Paneer stir-fried in our tantalising Indo-Chinese sweet and spicy sauce.
Dynamite Chicken 7.3
Tempura battered chicken smothered with our Schezwan chilli aioli.
Tandoori Street Plates
Marinated meats and veg roasted in our tandoori clay oven. Served with an accompanying dip.
Delhi Chicken Tikka 7.5
Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.
Creamy Malai Tikka 7.5
Chicken tikkas in a creamy, buttery marinade with spices to produce dense flavours from Old Delhi.
Tandoori Soya Chops 7
Tender soya cutlets in spiced-yoghurt, tandoor-roasted for a smoky finish.
Paneer Tikka 7
Indian cottage cheese roasted and coated in a delectable tandoori masala.
Spicy Lamb Chops 10.5
Elegant, tender lamb chops immersed in a specially formulated spicy tandoori masala.
Afghani Kebab 8.3
A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.
Delhi Wala Grill 11
An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab and Spicy Lamb Chop.
Aslam Tandoori Chops 12.512
Three tandoor-roasted butterflied chicken thighs, lavishly glazed in rich butter masala. Served in a dhungaar smoked cloche evoking Old Delhi lanes.
Roadside Curries
Classic roadside curries served in restaurants and dhabas across Delhi, and our own North Indian-inspired signature dishes.
The Emperor's Stew 14.5
A taste of Old Delhi's royal kitchens, this tender lamb is gently stripped from the shank and slow-cooked in a rich Nihari stew.
Railway Station Lamb Curry 14
Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.
Delhi Kadhai Gosht 14
From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.
Butter Chicken 1950s 13
Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.
Punjabi Dhaba Chicken 12.8
A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.
Kozhi Curry 12.8
Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.
South Indian Fish Curry 12.8
Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.
1947 Black Dal 9
A classic Dal Makhani and unmistakably Delhi. Black lentils slow-cooked over 24 hours with butter, cream and spices. Luxurious, smoky, deeply comforting.
Punjabi Dal Tadka 8.3
A North Indian speciality, this spiced yellow lentil dish is brimming with rich flavour.
Lucknow's Royal Biryani 14
A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.
Dilli Paneer Butter Masala 11.5
Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.
Grandma's Aloo Matar 10.5
A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.
Harappa Smoked Aubergines 11
A tribute to the world's oldest curry discovered North of Delhi. Smoke infused aubergines marinated in jaggery, ginger, turmeric and sweet basil.
Paneer Tawa Bhuna 11.5
Sautéed paneer in a delightful spicy bhuna sauce, a favourite found in Delhi's roadside eateries.
Creamy Methi Paneer 11.5
Paneer enveloped in a creamy, velvety, fenugreek-infused sauce, teeming with warm subtle spices and rich flavours.
Chettinad Veg Kari 10.510.5
A spice medley of seasonal vegetables stir-fried with South Indian roasted masala, curry leaves, mustard seeds and crushed black pepper.
Sidekicks
Dum Pulao Rice 3.5
Chacha Chips 3.5
Plain Naan 3.2
Garlic Naan 3.5
Garlic Chilli Naan 3.6
Cheese Naan 3.8
Peshwari Naan 3.8
Tandoori Roti 2.8
Garlic Cheese Naan 4
Street Corn 3.7
Delhi street-style sweetcorn with lemon, chilli, salt and buttery richness.
Keema Kulcha 4.5
Famous crispy crunchy soft flatbread stuffed with spiced minced lamb.
Gunpowder Shakarkandi 4.54
Sweet potato fries tossed in gunpowder spice. Warming, grounding, quietly moreish.
Lasuni Raita 2.3
Traditional roasted garlic yoghurt.
Sweet Things
Indulge in our mouth-watering desserts, freshly made in-house by our skilled mithai maestros.
Chef's Gulabjamun with Ice Cream 6
Beautifully handmade by our chefs, sweet saffron-soaked dumplings served warm with ice cream.
Lotus Biscoff Cheesecake 6
Vanilla cheesecake topped with delicious Lotus Biscoff spread and crumb on a crunchy biscuit base.
Gajar Halwa Sundae 6.5
Layers of warm, Indian spiced carrot pudding made in-house. Served with luxurious Madagascan vanilla ice cream, drizzled with caramel sauce.
Chocolate Fudge Cake 5.5
A slice of rich chocolate sponge filled with fudge served warm and decorated with milk chocolate flakes.
At My Delhi, we have worked hard to reduce many common allergens, including nuts and peanuts.
Our kitchen is nut-free. All of our dishes are prepared without the use of nuts and peanuts. However, some of the products we procure, whilst nut-free, may contain traces and are prepared in environments where nuts, peanuts, and derivatives are handled on-site.