Pre-Theatre Menu
Option B — Choose one Street Plate + one Roadside Curry
Street Plates
A pick of our popular street plates.
Samosa Chaat
Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.
Onion Bhaji
Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.
Chef Gomez' Croquettes
A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.
Beetroot Tikki
Sweet beetroot and potato balanced with aromatic spices, all encased in a crispy golden shell of delhi-ciousness.
Highway 24
Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns.
Cauliflower Manchurian
A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.
Amritsari Fish
Indian style lightly battered fish fingers, flavoured with Punjabi spices, served with a curried tartar sauce.
Delhi Chicken Tikka
Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.
Roadside Curries
Classic roadside curries served in restaurants and dhabas across Delhi, and our own North Indian-inspired signature dishes.
Railway Station Lamb Curry
Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.
Delhi Kadhai Gosht
From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.
Butter Chicken 1950s
Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.
Punjabi Dhaba Chicken
A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.
Kozhi Curry
Hailing from a seaport on the East coast of India, this spicy coconut-flavoured chicken curry is rich in tantalising spices.
South Indian Fish Curry
Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.
Dilli Paneer Butter Masala
Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.
Grandma's Aloo Matar
A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.
At My Delhi, we have worked hard to reduce many common allergens, including nuts and peanuts.
Our kitchen is nut-free. All of our dishes are prepared without the use of nuts and peanuts. However, some of the products we procure, whilst nut-free, may contain traces and are prepared in environments where nuts, peanuts, and derivatives are handled on-site.