Dinner

An authentic Delhi-style Gol Gappa. Mash of potato and chickpeas served alongside our chef's sweet and sour tamarind water and crispy puri balls.

Crispy papadams with a selection of authentic homemade dips.

Crispy potato patty served with spicy chickpea masala and drizzled with chutneys.

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.

Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.

Wok tossed fried chicken in a chef's secret hot sauce infused with chilli oil.

Enjoy a modern Indian twist on the Chinese classic Dim Sums, filled with a combination of chicken and spice, fried until crips.

A tribute to Anglo-Indian cuisine. Delicately spiced fried golden croquettes, filled with a mix of mashed chicken tikka, potato and cheese.

Sweet beetroot and potato balanced with aromatic spices, all encased in a crispy golden shell of delhi-ciousness.

Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns.

A popular Indo-Chinese dish, fried cauliflower tossed in a Manchurian sauce.

Delhi-style light and crunchy battered fish fingers served with a curried tartar sauce.

Tender chicken slowly marinated in aromatic My Delhi spices, lightly charred on the outside.

Chicken tikkas in a creamy, buttery marinade with spices to produce dense flavours from Old Delhi.

The king of vegetarian street food in Delhi, tandoori marinated soya chops with a chicken like texture.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

Elegant, tender lamb chops immersed in a specially formulated spicy tandoori masala.

A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab and Spicy Lamb Chop.

A taste of Old Delhi's royal kitchens, this tender lamb is gently stripped from the shank and slow-cooked in a rich Nihari stew.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

From Punjab to Delhi, this slow-cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi-style.

Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A road-style Punjabi chicken Bhuna inspired by the vibrant highways of North India.

Hailing from a seaport on the East coast of India, this coconut-flavoured chicken curry is rich in tantalising spices.

Malabar food is hugely popular in Delhi, and none more so than this. Delicately spiced fish cooked gently in a creamy coconut sauce.

An irresistible Punjabi staple of Delhi. Authentic creamy black lentils enriched with butter.

A North Indian speciality, this spiced yellow lentil dish is brimming with rich flavour.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow-cooked in a large sealed pot. Accompanied with a rich biryani gravy and roasted garlic raita.

Soft Paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

A tribute to the world's oldest curry discovered North of Delhi. Smoke infused aubergines marinated in jaggery, ginger, turmeric and sweet basil.